Freeze Dryer

1. Equipment principle: In a vacuum state, the principle of ice crystals is used to make the pre-frozen materials The moisture directly sublimates into the gaseous state, so that the material is dry and the freeze-dried food is quickly frozen in a vacuum. Ice-like dehydration preserves the original color, aroma, taste, nutrients and original material content Appearance and has good rehydration properties, and does not contain any additives, making it an ideal hygienic food. Reasonable structure, easy maintenance and low cost. Fully automatic control, easy to operate, It has the function of self-tuning the freeze-drying curve and displaying and recording various parameters, so the working status is clear at a glance. 2. Equipment overview: (1) Vertical door-type structure, which can realize in-situ freeze-drying of materials. (2) PLC+touch screen design, real-time recording of multiple temperature data during the freeze-drying process. (3) The shelf temperature control curve can be preset to realize the automation of the sublimation process. (4) The machine consists of a refrigeration system, a vacuum system, a heating system, a cooling system, and a spray system. It is composed of multiple systems such as electronic control systems, with complex structure and many control program interlocks.

Inquire Now

Introduction
Specifications

1. Equipment principle:

In a vacuum state, the principle of ice crystals is used to make the pre-frozen materials

The moisture directly sublimates into the gaseous state, so that the material is dry and the freeze-dried food is quickly frozen in a vacuum.

Ice-like dehydration preserves the original color, aroma, taste, nutrients and original material content

Appearance and has good rehydration properties, and does not contain any additives, making it an ideal hygienic

food. Reasonable structure, easy maintenance and low cost. Fully automatic control, easy to operate,

It has the function of self-tuning the freeze-drying curve and displaying and recording various parameters, so the working status is clear at a glance.

2. Equipment overview:

(1) Vertical door-type structure, which can realize in-situ freeze-drying of materials.

(2) PLC+touch screen design, real-time recording of multiple temperature data during the freeze-drying process.

(3) The shelf temperature control curve can be preset to realize the automation of the sublimation process.

(4) The machine consists of a refrigeration system, a vacuum system, a heating system, a cooling system, and a spray system.

It is composed of multiple systems such as electronic control systems, with complex structure and many control program interlocks.